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Straight from the Earth

Straight from the Earth

by Myra Goodman (Author)

  • Used

    Paperback 2014

    $9.32
Synopsis

For health and environmentally aware home cooks, this collection of 100 vegan recipes provides modern, delicious dishes that put fresh produce at the centre of the plate. This is the third in a series of books from Myra Goodman and this time with her daughter Marea.

$9.32

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1 in stock

More Information

Format: Paperback
 Pages: 224
 Publisher: Chronicle Books
Published: 01 Apr 2014
ISBN 10: 145211269X
ISBN 13: 9781452112695

Media Reviews
Between the recipes, there are helpful guides that explain why it's important to choose organic foods and the health benefits of including nuts and beans in your diet; there's a good mix of easy recipes and dishes that are weekend cooking projects. - The Oregonian
Myra and Marea are an inspirational team offering insights into cooking as well as to how a family can come together to create something truly beautiful. They don't preach to us about plant-based diets, but rather invite us to their table to enjoy, as they do, food that is not only straight from the earth but also from the heart. - Oldways
Myra Goodman and daughter Marea have pulled together more than 90 farm-to-fork recipes for everything from new-wave tabbouleh made with quinoa, to grilled fig sandwiches with roasted pistachio pesto and balsamic caramelized onions. It's billed as a vegan cookbook, but it's the type of fresh, appealing, veggie-centric fare that will appeal to omnivores, vegetarians and foodarians of every persuasion. - San Jose Mercury News
This isn't a cookbook aimed solely at vegans.it's an open-arms invitation to everyone to see just how delicious vegan dishes can be and how easy it is to incorporate them into your weekly meals. With this book in your kitchen, Meatless Mondays will become a whole lot more interesting. Who knows, the recipes just might convince you to go vegan all the way. - Epicurious
The recipes play with a lot of spices and pull inspiration from worldwide cuisines. This means we get a teriyaki stir-fry spin on broccoli with wild rice and spicy tamales stuffed with kale and butternut squash. A lot of attention has been paid to seasoning and saucing, ensuring that every recipe cooked from this book feels completely satisfying. - The Kitchn
The recipes in Straight from the Earth reflect years of producing, harvesting, and cooking locally sourced ingredients. The book is a necessary reference for anyone looking to find unique alternatives to meat-based dishes. - The Daily Meal
Straight from the Earth offers dozens of plant-based recipes that utilize whole foods to create meals that are nothing short of amazing. - The Vegan Mom
Author Bio
Myra Goodman and her husband Drew are the founders and owners of Earthbound Farms. Their daughter Marea, who is a trained vegan chef.