by Andrew Schloss (Author), Alan Benson (Photographer), Alan Benson (Photographer), Andrew Schloss (Author), Alan Benson (Photographer)
This tantalising book celebrates the art of cooking slowly with time-honoured methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.
Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Chronicle Books
Published: 01 Oct 2013
ISBN 10: 1452104697
ISBN 13: 9781452104690