by Farr (Author)
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.
Format: Hardcover
Pages: 240
Publisher: Chronicle Books
Published: 01 Oct 2011
ISBN 10: 1452100594
ISBN 13: 9781452100593