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America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home

America's Best Ribs: Tips and Recipes for Easy, Lip-Smacking, Pull-Off-the-Bone, Pass-the-Sauce, Championship-Quality BBQ Ribs at Home

by PaulKirk (Author), Ardie Davis (Author)

$5.82

Save:$11.56 (67%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 160
 Edition: Original
 Publisher: Andrews McMeel
Published: 07 Jun 2012
ISBN 10: 1449414133
ISBN 13: 9781449414139