
by JamesNixon (Author)
Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.
Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
Format: Paperback
Pages: 24
Publisher: Franklin Watts
Published: 12 Jun 2014
ISBN 10: 1445129450
ISBN 13: 9781445129457
Children’s book age: 9-11 Years
Book Overview: Highly photographic and easy-to-follow books packed with information, first-hand experience and guidance on the responsibilities involved in a vocation you may wish to pursue.