by SusanShirreffs (Editor), SusanLanham-New (Editor), Adam Collins (Editor), SamanthaStear (Editor)
Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis.
Format: Paperback
Pages: 400
Publisher: Wiley-Blackwell
Published: 07 Oct 2011
ISBN 10: 1444334689
ISBN 13: 9781444334685