by Barbara Di Nicoli (Author), Meryl Simpson (Author), ValFehners (Author), Barbara Dinicoli (Author), Meryl Simpson (Author), ValFehners (Author)
With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson - Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology - Apply food technology terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
Format: Paperback
Pages: 96
Publisher: Hodder Education
Published: 30 Mar 2012
ISBN 10: 1444167227
ISBN 13: 9781444167221
Book Overview: Unlock your full potential with this revision guide which focuses on the key content and skills you need to know for OCR GCSE Design and Technology: Food Technology.