Essential Food and Beverage Service: Levels 1 & 2

Essential Food and Beverage Service: Levels 1 & 2

by JohnCousins (Author), Dennis Lillicrap (Author), SuzanneWeekes (Editor)

Synopsis

Essential Food and Beverage Service is specifically designed to support those working towards achieving the Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. - Structured to follow a logical progression from the underpinning knowledge of food and beverage operations, service areas and equipment, menus and beverages, through to interpersonal and technical service skills. - Presented in a highly accessible full-colour design, specifically designed for students learning at these levels. - Illustrated with over 150 professionally taken photographs and illustrations. - Written by the respected authors of Food and Beverage Service, which is widely considered to be the standard international reference book for food and beverage service. Additional resources, including teaching schemes, videos and worksheets are provided for students through Dynamic Learning.

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More Information

Format: Paperback
Pages: 352
Publisher: Hodder Education
Published: 25 Jun 2010

ISBN 10: 144411252X
ISBN 13: 9781444112528

Author Bio
John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company. Dennis Lillicrap is a consultant and trainer in food and beverage service. He was formerly Senior Lecturer in Food and Beverage Service at Thames Valley University.