Practical Cookery Recipes for Hospitality Intermediate 1 and 2 (Hospitality for Intermed 1 & 2)

Practical Cookery Recipes for Hospitality Intermediate 1 and 2 (Hospitality for Intermed 1 & 2)

by h (Author), Graeme Findlayand George Smit (Author)

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Format: Paperback
Pages: 120
Publisher: Hodder Gibson
Published: 24 Sep 2010

ISBN 10: 1444110721
ISBN 13: 9781444110722