Lunch: A History (The Meals Series)

Lunch: A History (The Meals Series)

by Megan Elias (Author)

Synopsis

This six-continent survey of the history, customs, and representations of the midday meal explains *who eats what for lunch; *where and when they eat it; *and what it means in the larger cultural context. The first international history of lunch, this book provides anecdotes and analysis that present lunch as a meaningful daily event.

$56.08

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 204
Publisher: Rowman & Littlefield Publishers
Published: 28 Feb 2014

ISBN 10: 144222746X
ISBN 13: 9781442227460