Eating Together: Food, Space, and Identity in Malaysia and Singapore (Rowman & Littlefield Studies in Food and Gastronomy)

by Gaik Cheng Khoo (Author), Gaik Cheng Khoo (Author), Jean Duruz (Author)

• New

  Hardcover
  2014

  $128.47

  This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's different culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity.