The Physical Processes of Digestion

The Physical Processes of Digestion

by RogerG.Lentle (Author), PatrickW.M.Janssen (Author)

Synopsis

Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researchers.

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Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 288
Edition: 1st Edition.
Publisher: Springer
Published: 10 Jun 2011

ISBN 10: 1441994483
ISBN 13: 9781441994486