by RogerG.Lentle (Author), PatrickW.M.Janssen (Author)
Written by a physiologist and a food engineer, this book focuses in detail on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? This is the first book of its type for food researchers.
Format: Hardcover
Pages: 288
Edition: 1st Edition.
Publisher: Springer
Published: 10 Jun 2011
ISBN 10: 1441994483
ISBN 13: 9781441994486