Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: Their Impacts on Products, Consumer Trends and the ... Engineering Knowledge Into the Food Chain)

by Anna Mc Elhatton (Editor), PauloJosédoAmaralSobral (Editor)

New
Hardcover
2011
$114.98

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Synopsis

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

$114.98

Save:$51.39 (31%)

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 421
Edition: 2012
Publisher: Springer
Published: 18 Nov 2011
ISBN 10: 1441978798
ISBN 13: 9781441978790

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: Their Impacts on Products, Consumer Trends and the ... Engineering Knowledge Into the Food Chain)

New

$114.98

Synopsis

$114.98

More Information