by OrtwinRenn (Author), PaulPechan (Author), Allan Watt (Author), IngemarPongratz (Author)
This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.
Format: Hardcover
Pages: 152
Edition: 1st Edition.
Publisher: Springer
Published: 13 May 2011
ISBN 10: 1441978674
ISBN 13: 9781441978677