Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food

by OrtwinRenn (Author), PaulPechan (Author), Allan Watt (Author), IngemarPongratz (Author)

Synopsis

This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.

$154.31

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 152
Edition: 1st Edition.
Publisher: Springer
Published: 13 May 2011

ISBN 10: 1441978674
ISBN 13: 9781441978677