Introduction to Food Process Engineering (Food Science Text Series)

Introduction to Food Process Engineering (Food Science Text Series)

by P.G.Smith (Author)

$117.39

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20+ in stock

More Information

Format: Hardcover
Pages: 527
Edition: 2nd Edition.
Publisher: Springer
Published: 21 Feb 2011

ISBN 10: 1441976612
ISBN 13: 9781441976611