Food Engineering Interfaces (Food Engineering Series)

by JorgeWelti-Chanes (Editor), JoséMiguelAguilera (Editor), RicardoSimpson (Editor), Gustavo Barbosa - Canovas (Editor), Daniela Bermudez Aguirre (Editor)

• New

  Hardcover
  2010

  $288.65

  The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.