Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

by HaoFeng (Editor), Gustavo Barbosa - Canovas (Editor), JochenWeiss (Editor)

New
Hardcover
2010
$229.46

This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries.

Synopsis

This book is a resource for experts and newcomers in the field of power ultrasound, giving insights into the physical principles, detailing the latest advances, and linking them to current and potential applications in the food and bioprocessing industries.

$229.46

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 666
Edition: 1st Edition.
Publisher: Springer
Published: 19 Nov 2010
ISBN 10: 1441974717
ISBN 13: 9781441974716

Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

New

$229.46

Synopsis

$229.46

More Information