Bio-Farms for Nutraceuticals: Functional Food and Safety Control by Biosensors: 698 (Advances in Experimental Medicine and Biology)

by Maria Teresa Giardi (Editor), Giuseppina Rea (Editor), Bruno Berra (Editor)

• New

  Hardcover
  2010

  $222.46

  This book derives from the NUTRA-SNACKS project. One of the project's chief aims, reflected in this book, is to improve the properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials.