The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)

by Enrique Ortega-Rivas (Author), Hong Yan (Contributor), Pablo Juliano (Contributor)

$143.48

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 388
 Edition: Softcover reprint of hardcover 1st ed. 2005
 Publisher: Springer
Published: 06 Dec 2010
ISBN 10: 1441934073
ISBN 13: 9781441934079