Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin (Editor), Danilo Ercolini (Editor), Danilo Ercolini (Editor), Luca Cocolin (Editor)

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Paperback
2010
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Format: Paperback
Pages: 292
Edition: Softcover reprint of hardcover 1st ed. 2008
Publisher: Springer
Published: 19 Nov 2010
ISBN 10: 1441925600
ISBN 13: 9781441925602

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

New

$134.83

$134.83

More Information