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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin (Editor), Danilo Ercolini (Editor), Danilo Ercolini (Editor), Luca Cocolin (Editor)

$126.55

Save:$11.59 (8%)

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10 in stock

More Information

Format: Paperback
 Pages: 292
 Edition: Softcover reprint of hardcover 1st ed. 2008
 Publisher: Springer
Published: 19 Nov 2010
ISBN 10: 1441925600
ISBN 13: 9781441925602