Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

by Frank Yiannas (Author)

Synopsis

The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.

$97.60

Quantity

10 in stock

More Information

Format: Paperback
Pages: 96
Edition: Softcover reprint of hardcover 1st ed. 2009
Publisher: Springer
Published: 28 Oct 2010

ISBN 10: 1441925007
ISBN 13: 9781441925008