by Frank Yiannas (Author)
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
Format: Paperback
Pages: 96
Edition: Softcover reprint of hardcover 1st ed. 2009
Publisher: Springer
Published: 28 Oct 2010
ISBN 10: 1441925007
ISBN 13: 9781441925008