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Encapsulation Technologies for Active Food Ingredients and Food Processing

Encapsulation Technologies for Active Food Ingredients and Food Processing

by N.J.Zuidam (Editor), ViktorNedovic (Editor)

  • New

    Hardcover 2009

    $222.49
Synopsis

Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

$222.49

Quantity

20+ in stock

More Information

Format: Hardcover
 Pages: 400
 Edition: 1st Edition.
 Publisher: Springer
Published: 18 Nov 2009
ISBN 10: 1441910077
ISBN 13: 9781441910073