Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

by Michael P . Doyle (Editor), WilliamH.Sperber (Editor)

• New

  Hardcover
  2009

  $227.57

  The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.