by Gregory L. Vogt (Contributor), Charles T. Bourland (Author)
In all history, only a few people have eaten space food. This book brings space food to anyone. It offers recipes extracted from the NASA food specifications and modified for preparation in a normal kitchen, and it includes tidbits of space food history.
Format: Illustrated
Pages: 231
Edition: 2010
Publisher: Springer
Published: 29 Oct 2009
ISBN 10: 1441906231
ISBN 13: 9781441906236