Watching What We Eat: The Evolution of Television Cooking Shows

Watching What We Eat: The Evolution of Television Cooking Shows

by KathleenCollins (Author)

Synopsis

While variety shows, Westerns, and live, scripted dramas have gone the way of rabbit ear antennae, cooking shows are still being watched, often on high definition plasma screens via Tivo. This title illuminates how cooking shows have both reflected and shaped significant changes in American culture.

$25.71

Quantity

10 in stock

More Information

Format: Paperback
Pages: 240
Publisher: Continuum Publishing Corporation
Published: 01 Jul 2010

ISBN 10: 1441103198
ISBN 13: 9781441103192