by Jill Houk (Author), Susan Palmquist (Author)
A dehydrating/drying book with a focus on modern applications, bold flavors and, and a special section on utilizing the dried foods in upscale recipes.
Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Adams Media Corporation
Published: 26 Jul 2013
ISBN 10: 1440560021
ISBN 13: 9781440560026