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Not-So-Humble Pies: An Iconic Dessert, All Dressed Up

Not-So-Humble Pies: An Iconic Dessert, All Dressed Up

by KellyJaggers (Author)

  • Used

    Hardcover 2012

    $3.39
Synopsis

It's pie--all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:

  • Blood Orange Curd Pie
  • Cardamom and Saffron Chiffon Pie
  • Apple, Brie, and Bacon Tart
  • Chocolate Acai Chiffon Pie
  • Pear Gorgonzola Tart

With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

As featured on RecipeGirl!

$3.39

Save:$16.23 (83%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 192
 Publisher: Adams Media Corporation
Published: 25 May 2012
ISBN 10: 1440532915
ISBN 13: 9781440532917

Media Reviews
Sweet, savory, fancy or rustic, the word evokes warmth, and love, with pillows of whipped cream or nuggets of savory jewels that melt into a buttery crust. For many of us, it has always been (and will always be) PIE. Which is why, if you know someone like me, you might grab this book and stuff it in their stocking OR face. Trust me, either would suffice. This book is serious. Go grab two. One for you and one for me. --Nicki Woo blog
Author Bio
Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the recipe blog Evil Shenanigans. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients and lots and lots of butter! She is the author of The Everything (R) Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything (R) Easy Asian Cookbook, and The Everything (R) Dutch Oven Cookbook. When she is not developing recipes she works as a food stylist and food photographer, and she also teaches cooking classes and works as a personal chef and caterer. She lives in Dallas, Texas.