
by KellyJaggers (Author)
Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:Classic fruit pies and tartsRich cream and custard piesSweet, nutty piesMeat pies and hearty pot piesAnd much more!Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!
Format: Paperback
Pages: 304
Publisher: Adams Media Corporation
Published: 30 Sep 2011
ISBN 10: 1440527261
ISBN 13: 9781440527265