Safety Analysis of Foods of Animal Origin

by Leo M.L. Nollet (Editor), Fidel Toldra (Editor)

New
Hardcover
2010
$318.30

Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.

Synopsis

Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.

$318.30

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 1002
Edition: 1
Publisher: CRC Press
Published: 17 Sep 2010
ISBN 10: 1439848173
ISBN 13: 9781439848173

Safety Analysis of Foods of Animal Origin

New

$318.30

Synopsis

$318.30

More Information