Sensory Analysis of Foods of Animal Origin

by Leo M.L. Nollet (Editor), Fidel Toldra (Editor)

New
Hardcover
2010
$207.67

Devoted specifically to the analysis of sensory parameters in food products of animal origin, this book describes the main analytical techniques and methodologies and their application. It describes the analysis of color and texture, including advances texture measuring.

Synopsis

Devoted specifically to the analysis of sensory parameters in food products of animal origin, this book describes the main analytical techniques and methodologies and their application. It describes the analysis of color and texture, including advances texture measuring.

$207.67

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 456
Edition: 1
Publisher: CRC Press
Published: 02 Sep 2010
ISBN 10: 1439847959
ISBN 13: 9781439847954

Sensory Analysis of Foods of Animal Origin

New

$207.67

Synopsis

$207.67

More Information