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Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

by VictoriaSanford (Author), Mehmet Mutlu (Editor)

$231.83

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 358
 Publisher: CRC Press
Published: 27 Jan 2011
ISBN 10: 1439819858
ISBN 13: 9781439819852