Introduction to Cereal Grains (Food Preservation Technology)

by SergioO.Serna-Saldivar (Author)

• New

  Hardcover
  2010

  $127.81

  Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.