Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering)

by Yong-JinCho (Editor), SukwonKang (Editor)

• New

  Hardcover
  2011

  $194.45

  Introducing the technology and emerging systems for the quantitative evaluation and definite measurement of food quality and safety, this book presents a review of the concept and scope of food quality parameters such as color, texture, chemical compositions, and flavor.