Fruit and Cereal Bioactives

Fruit and Cereal Bioactives

by ÖzlemTokuolu (Editor), Clifford A Hall I I I (Editor)

Synopsis

An overview of the chemistry of bioactive components of fruits and cereals that addresses the role of these compounds in determining taste, flavor, and color, as well as claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides information on both beneficial bioactives and toxicant compounds.

$236.71

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 473
Edition: 1
Publisher: CRC Press
Published: 25 Mar 2011

ISBN 10: 1439806659
ISBN 13: 9781439806654