Handbook of Analysis of Edible Animal By-products

by Leo M.L. Nollet (Editor), Fidel Toldra (Editor)

• New

  Hardcover
  2011

  $228.91

  While muscle foods are the commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This title offers an overview of the tools for the analysis of these by-products, looking at the techniques and methodologies for analyzing nutritional and sensory qualities as well as safety.