Environmental Effects on Seafood Availability and Qualities (Chemical & Functional Properties of Food Components)

by E.GrazynaDaczkowska-Kozon (Editor), Bonnie Sun Pan (Editor)

• New

  Hardcover
  2011

  $224.74

  Addressing various aspects of seafood quality, this title focuses on the effects of natural and anthropogenic environmental conditions on the availability of marine organisms harvested for food purposes. It explains how to enhance the desirable sensory quality and health effects of various marine food products.