Postharvest Biology and Technology for Preserving Fruit Quality

by Daniel Valero (Author), Maria Serrano (Author)

New
Hardcover
2010
$183.94

Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

Synopsis

Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

$183.94

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 287
Edition: 1
Publisher: CRC Press
Published: 19 May 2010
ISBN 10: 1439802661
ISBN 13: 9781439802663

Postharvest Biology and Technology for Preserving Fruit Quality

New

$183.94

Synopsis

$183.94

More Information