Chemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components)

by ZdzislawZ.E.Sikorski (Editor), Anna Kolakowska (Editor)

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Hardcover
2010
$243.54

$243.54

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Format: Hardcover
Pages: 512
Edition: 2
Publisher: CRC Press
Published: 29 Nov 2010
ISBN 10: 1439802378
ISBN 13: 9781439802373

Chemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components)

New

$243.54

$243.54

More Information