by Giovanni Dugo (Editor), Luigi Mondello (Editor)
World production of citrus fruits is growing. The application of these products include foods, pharmaceuticals, and cosmetics. This book presents research on methods of the analysis, composition, adulteration, contaminants, and biological activity of citrus products.
Format: Hardcover
Pages: 586
Edition: 1
Publisher: CRC Press
Published: 16 Nov 2010
ISBN 10: 1439800286
ISBN 13: 9781439800287