The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Anthony Bourdain (Introduction), Michael Ruhlman (Author)

New
Paperback
2010
$18.03

$18.03

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20+ in stock

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Format: Paperback
Pages: 256
Edition: 1
Publisher: Scribner Book Company
Published: 04 May 2010
ISBN 10: 1439172528
ISBN 13: 9781439172520

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

New

$18.03

$18.03

More Information