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Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade (Cooking in America)

Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade (Cooking in America)

by RobertWells (Author)

$11.79

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 156
 Publisher: Applewood Books
Published: 25 Mar 2008
ISBN 10: 1429012536
ISBN 13: 9781429012539