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Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the ... Use of Practical Che (Cooking in America)

Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the ... Use of Practical Che (Cooking in America)

by Charles Publow (Author), Lucius Van Slyke (Author)

$22.69

Save:$1.76 (7%)

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10 in stock

More Information

Format: Paperback
 Pages: 520
 Publisher: Applewood Books
Published: 02 Jan 2008
ISBN 10: 1429010738
ISBN 13: 9781429010733