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Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary

by Graham Allen (Author)

$26.64

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 428
 Publisher: Trafford Publishing
Published: 22 Sep 2010
ISBN 10: 1426918771
ISBN 13: 9781426918773