by NationalGeographicKids (Author)
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
Format: Illustrated
Pages: 80
Edition: Illustrated
Publisher: National Geographic Kids
Published: 13 Oct 2015
ISBN 10: 1426321112
ISBN 13: 9781426321115
Children’s book age: 7-9 Years
My son loves these books. We started reading National Geographic Kids books when he was about six (he's nine now) and I can honestly say that these books have been instrumental in teaching him to read. - Consumer
My kids love these books. Super fun and interesting. - Consumer
The National Geographic Kid is curious about the world around them, empowered in the face of challenges and responsible for others and the natural world. Combining these principles with the international educational heritage of Collins, this partnership is a natural fit for books that are funny, weird, exploratory, educational and loved by children.
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
