Fermented Foods and Beverages of the World

by JyotiPrakashTamang (Editor), KasipathyKailasapathy (Editor)

• New

  Hardcover
  2010

  $217.55

  Offers an introduction to food fermentation - one of the oldest biotechnological processes - including its history and global varieties. This book addresses the microbiology-phenotypic and genotypic characterizations, the identifications of functional microorganisms, the functional and technological properties, and issues related to food safety.