Enzymes in Fruit and Vegetable Processing

by Alev Bayindirli (Author)

• New

  Hardcover
  2010

  $229.73

  Deals with enzymes in fruit and vegetable processing: from chemistry to engineering aspects. This book discusses the effect of enzymatic reactions on color, flavor, and texture; enzyme-assisted production of value-added products from fruit and vegetable processing; and the effects of non-thermal technologies on fruit and vegetable enzymes.