by JyotiPrakashTamang (Author)
Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.
Format: Hardcover
Pages: 216
Edition: 1
Publisher: CRC Press
Published: 19 Aug 2009
ISBN 10: 142009324X
ISBN 13: 9781420093247