Sensory Shelf Life Estimation of Food Products

by Guillermo Hough (Author)

• New

  Hardcover
  2010

  $194.13

  Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.