Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

by RobertE.Levin (Author)

• New

  Hardcover
  2009

  $217.62

  Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.