Poultry Meat Processing

by Casey M . Owens (Editor), Christine Alvarado (Editor), Alan R . Sams (Editor)

New
Hardcover
2010
$127.25

Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

Synopsis

Features chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products and animal welfare. This work also covers subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation and packaging technology.

$127.25

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 448
Edition: 2
Publisher: CRC Press
Published: 09 Feb 2010
ISBN 10: 1420091891
ISBN 13: 9781420091892

Poultry Meat Processing

New

$127.25

Synopsis

$127.25

More Information